Chiken Catch (Ayam Tangkap)
Masak Puteh (Cook White)
Halwa / Manisan (sweetmeat)
Chane / canai (grind down)
Martabak kari (curry martabak)
Mie Bhieng / Mi Kepiting (Crab Nodles)
Sie Reuboh / daging rebus (boiled meat)
Sop Iga (ribs soup )
Kuah Pliek (Pliek Souce)
Martabak Telur (Egg Martabak)
Apoem / Serabi (Pancake)